The Benefits of a Single Oven Fan
Typically your oven will inform you by lighting up the control panel once it reaches its set temperature. It may take some time for your oven to cool down.
Fan ovens are widely favoured because of their versatility. They provide even heat distribution, quicker cooking times, and other benefits.
Even heat distribution
An oven can be used to make various dishes including the perfect Sunday roast to the perfect grilled cheese sandwich. The kind of cooking you use and how you make use of your oven will influence the final quality of your dishes, so understanding the oven's settings is essential to getting the most of it.
You'll first want to identify whether your oven is equipped with an air blower. This can be done by listening - the fan that is in use will emit a distinct whirring sound when it's activated. You can also look around the outside of your oven to find a specific symbol that indicates the power of its fan. It is usually a small fan enclosed in a rectangular shape with no lines or a smaller fan enclosed by the shape of a circle.
A fan-enabled oven will also usually have additional symbols to indicate other features such as the pyrolytic cleaning system or child lock. Pyrolytic cleaning uses high temperatures to melt away the residue, making it simple to clean. This is a fantastic feature for busy restaurants. Many oven manufacturers refer to this feature as activeClean, for example.
There's also the option of 'fan with bottom heat', which is ideal for creating crispy bases on pizzas and other pastries. This setting is a combination of the even heat distribution of a fan with concentrated heat from the oven's bottom, so your dishes will cook quickly and evenly.
A timer can be programmed so that the oven will turn off at a specific date and time. This is helpful for cooking multiple meals at the same time and want to ensure that they all finish in the same amount of time.
Finally, some ovens have the function of a 'fanned grill which is perfect to cook poultry and meat. It combines the quick heating of a fan as well as the focused heat from the bottom element of the oven to cook food faster and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly onto the food as opposed to just surrounding it. Moving air speeds up heat transference, which occurs naturally when temperatures are converging. It's a bit like the wind chill effect you might experience on a blustery winter day. You'll feel colder faster than you would on a calm day with similar temperature.
A fan oven can reduce cooking time by as much as 25 percent compared to conventional ovens. It can also cut down the pre-heating time by as much as 50% (ideal for quick dinners).
A fan inside the oven circulates heat faster and more evenly. The circulated air helps prevent hot and cold spots within the oven, and also on every tray. This results in consistently cooked dishes. This is why fan ovens are often preferred for tasks like baking, where consistency in cooking times and temperatures is essential.
It is essential to keep in mind that, while the single oven fan's fast cooking capabilities are beneficial, they may need longer to produce the same results as conventional ovens if used for the same recipes. It is therefore advised to adhere to the cooking temperature and time suggested by your recipe.
Single oven fan models offer the ideal solution for those searching for a model that can cope with an array of cooking tasks. If, however, you prefer the versatility of multifunction models, then you might think about a double oven.
Our top-rated Lamona built-under double fan oven is a fantastic option for families or landlords who want to kit out flatshare kitchens. It's easy to open and load into, and it can be tucked away in small spaces. It comes with a grill as well as a fan-oven and plenty of space to bake, roast, and more. It's available in a sleek stainless steel finish and is programmable to help you prepare your dinner quicker.
Energy consumption is reduced
The fan in your oven assists to circulate hot air around your food, which means it cooks efficiently and more frequently than conventional ovens. This means you can use a lower temperature to achieve the same cooking results and, in turn, reduces your energy consumption. During normal use the average oven uses between 2,000 and 3,500 watts. Of course, this can vary significantly depending on how you cook your food in the oven. Energy consumption can also depend on the size of the oven, the long you cook it for, and the type of preheating system you employ.
If you use your oven frequently, the fan can help reduce the energy use. This is especially true if you cook at a lower temperature or over a longer time.
A single electric oven with a built-in fan can reduce the energy consumption by as much as 40 percent. The fan lets you cook at lower temperatures and for a shorter period of time. This will reduce your electric bills and also make an impact on the environment.
Modern kitchen appliances are designed to maximize energy efficiency. This includes using a single oven fan to reduce the energy use of your oven to maintain a consistent temperature throughout. Even if your oven is efficient, the fan can help reduce the energy use.
An electric oven of standard for instance, consumes between 2,000 to 3,500 power when it is being used. However, a fan oven can reduce this to about half. This is because the fan only consumes about 400 watts of electricity, whereas the surface elements in an electric range consume up to 6 kilowatts.
The present power-sharing system permits the appliance to reduce the amount of energy consumed by coupling oven components to either neutral line N or L2 through the demand response switch (relay 200, in this case but it could also be an electromechanical power switching device). This is achieved by controlling relay contacts 210 in response a utility signal.
Convenience
As the heat rises from the lower shelves, it will decrease when you cook several dishes. This causes dishes placed higher up in the oven to cook more quickly than those placed on the bottom. In a single fan oven, this isn't a problem since the hot air circulates through the entire cavity, ensuring that the food is cooked evenly and in the same time.
In Electric single ovens to uniform heat distribution, the circulation of hot air also speeds up the cooking process by removing cold and hot spots in the oven. This means that food is cooked more quickly than in conventional ovens which will save you precious cooking time.
Another benefit of the fan assisted oven is that it can be utilized at lower temperatures than a conventional oven, allowing you to cook your meals at a lower cost. This is because the fan is powered via an electrical switch that will turn on when the oven's temperature is at a predetermined level. This means that once the temperature has dropped the fan will turn off automatically.
Alternatively, you can select the fan and only setting that gives you both the advantages of an electric oven, with the fan function and is able to grill on top. This is ideal for grilling pizzas and open faced sandwiches, since the base can be cooked with the fan and the top directly radiating. The result is a perfect combination between crispiness and softerness.
It is not necessary to switch on your oven in order to check if it has a fan. Most models have an obvious symbol that indicates this. You can tell if a fan is present by looking for a three-pronged fan, or an icon with the word "fan". Certain conventional ovens come with different symbols, or may not even have a fan icon.
If you're seeking a reliable, easy-to-use oven for your kitchen, then consider one of the single oven fans from Lamona. This model is large enough to accommodate all your family's favorite dishes without taking up a lot of space in a kitchen that is small. It comes with a range of features to make cooking more convenient with features like an LED timer and a minute display, allowing you to monitor your food while it cooks.